Served at Via Napoli, these tasty little ricotta based donuts raise the bar in the donut world.
Easy and delicious...bet you can't eat just one.
1 1/4 cup flour
1/2 cup sugar
4 teaspoons baking powder
pinch salt
2 1/4 cups ricotta cheese
4 eggs
1 teaspoon vanilla extract
vegetable oil for frying
Powdered sugar for dusting
Whisk together flour, sugar, baking powder, and salt in a large bowl. Add ricotta, eggs and vanilla; stir well to combine
Drop batter by heaping teaspoonful into hot oil, a few at a time. Fry until golden brown, turning once, 3-4 minutes.
Delicious.
