Sunday, April 23, 2017
5 cups 1-inch-cuded Hawaiian Sweet Bread
1 1/2 cups sugar, divided
1/3 cup water
3 cups whole milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Preheat oven to 250. Place bread cubes in an even layer on two sheet pans. Toast brad until it feels dry and is light golden, about 15-25 minutes. Set aside.
Combine 1 cup sugar and water in a medium saucepan over medium heat, stirring until sugar dissolves.
.Pour caramel into a 9-inch-square baking dish, tilting dish slightly in all directions to allow caramel to coat bottom surface. Set aside.
Whisk eggs and remaining 1/2 cup sugar together until just combined. Whisk in milk, vanilla extract, and salt until well combined and sugar dissolves. Pour mixture through a fine mesh sieve. Set aside
Fill prepared dish with toasted bread, pour 3/4 of the custard mixture over toasted bread. Press bread down with the back of a large spoon. Pour remaining custard mixture over bread. Press down again with the spoon, allowing bread to soak up liquid.
Carefully slide center rack into oven. Back until set and a small knife inserted into the center comes out clean, about 1 hour and 15 minutes.
Friday, April 14, 2017
The Magic and Wonder are the smaller ships in the fleet, carrying 2,700 passengers, while the Dream and Fantasy carry 4,000. No matter the ship, many things are the same.
The only thing you need to worry about on a Disney cruise is how addictive it can be. Don't worry, you can book a future cruise while on board, and be rewarded with extra goodies and perks for doing so.